Food Science
mobi |eng | 2010-06-07 | Author:Samuel McHarry; Joe Henry Mitchell

SECTION VII ARTICLE I How to clarify Whiskey, &c. Take any vessel of convenient size, take one end out and make it clean, by scalding or otherwise; bore the bottom ...
( Category: Wine March 25,2014 )
mobi, pdf |eng | 0101-01-01 | Author:Vita Oretta Zanini De

The artisans of Secinaro and Pretoro, in the provinces of L'Aquila and Chieti, were specialists in making this utensil. Its ancestor is lu rentrocelo, which was o n c e ...
( Category: Cooking March 25,2014 )
mobi, epub |eng | 2004-01-02 | Author:Steve Almond

7 SOUTHERN-FRIED FREAK I do know an unfortunate number of southerners, as a result of attending a university in North Carolina (state motto: Why Can’t You Be More Polite?), and ...
( Category: Chocolate March 25,2014 )
mobi, epub, pdf |eng | 2010-08-03 | Author:Jeff Potter

Beurre Noisette Ice Cream Create a batch of browned milk solids by reducing a quart of heavy cream in a saucepan over low heat, stirring occasionally. After a while—possibly as ...
( Category: Food Science March 25,2014 )
mobi, epub |eng | 2011-10-09 | Author:Joel Salatin

2. Give 100 percent tax credits for rerouting plumbing to take gray water into flush toilets. That would save billions of gallons of water a day. The answer is not ...
( Category: History March 25,2014 )
mobi, epub, azw3, pdf |eng | 2010-10-14 | Author:Paul Greenberg

With fish, though, hope must always be put in context. Around the time of the North American cod crises and the passage of the Sustainable Fisheries Act, Daniel Pauly, known ...
( Category: Fisheries & Aquaculture March 25,2014 )
epub, mobi |eng | | Author:John Robbins

JOHN ROBBINS: Did you have success? NICOLETTE HAHN NIMAN: Initially we were really focused on litigation, and we launched several lawsuits that lasted over multiple years. We had some very ...
( Category: Other Diets March 25,2014 )
epub |eng | 2009-03-24 | Author:Bamforth, Charles

GERMINATION The aim of germination is to develop the enzymes capable of hydrolyzing the cell walls, the protein, and the starch and to ensure that these act to soften the ...
( Category: History March 25,2014 )
mobi |eng | 2009-03-06 | Author:Charles Bamforth

FIGURE 5.5 A modern germination vessel (courtesy of Stan Sole) Germination in a pneumatic plant is generally at 16°C–20°C (61°F–68°F). In this process, some 4% of the dry weight of ...
( Category: History March 25,2014 )
epub |eng | 2012-05-14 | Author:Katz, Sandor Ellix [Katz, Sandor Ellix]

Poi Poi is a Hawaiian ferment of taro (Colocasia esculenta) mashed into a gluey purple paste. Taro is central and sacred to the native people of Hawai’i, who call it ...
( Category: Cooking March 25,2014 )
mobi, epub, pdf |eng | 2009-11-01 | Author:Foer, Jonathan Safran [Foer, Jonathan Safran]

4. Our New Sadism ENVIRONMENTAL PROBLEMS CAN BE TRACKED by doctors and government agencies whose assigned task is to care for human beings, but how do we find out about ...
( Category: Agriculture & Food Policy March 25,2014 )
epub, mobi |eng | 2011-08-02 | Author:Susan McCorkindale [McCorkindale, Susan]

Chapter Twenty-eight CHRISTMAS IN COW COUNTRY (OR, SUBURBANITES DECK THE HALLS, FARM FOLK DECK THE HEIFERS) Hard to believe, but this will be our fourth Christmas on the farm. I ...
( Category: Women March 25,2014 )
epub, mobi, pdf |eng | 2010-03-24 | Author:Hal Herzog

COCKFIGHTING AND HUMAN MORALITY I am conflicted over many moral issues involving animals. Cockfighting, however, is not one of them. I liked many of the cockfighters I met in the ...
( Category: Animal Rights March 25,2014 )
mobi, epub, azw3, pdf |pt | 2010-08-15 | Author:Richard Wrangham

So however hard a man labors to produce food, in hunter-gatherer societies his rights to the food are a matter of communal decision. A man follows the rules, even if ...
( Category: Paleontology March 24,2014 )
epub, azw3, mobi, pdf |eng | 2013-04-22 | Author:Michael Pollan [Pollan, Michael]

The first few chapters of Chad’s bread autobiography had taken up the entire lunch. Afterward, we strolled back to the bakery to shape loaves. We had mixed the dough before ...
( Category: Food Science March 24,2014 )